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Whole Pig Roast
Whole Pig Roast
Chef Vesh and his culinary team will arrive on scene with the cooking apparatus appropriate for whole roasting a suckling pig. Guests will be able to watch and interact with the team as they inject apple and mojo to enhance flavor
The whole pig roast is an experience you and your guests will not forget
**Appetizers, table offerings and dessert can be added, or swapped out for preference or to adhere to dietary restrictions**
Grazing for the Table
● Smoked salmon crisp with dill cream friache
● Chicken fried quail with apple gastrigue & jalapeño cream cheese
● Pancetta wrapped Peaches with fresh basil and balsamic berry powder
Appetizers
● Watermelon Serrano Salad with Feta, Arugula, Champagne Vinaigrette
Dessert
● Signature Bread Pudding with Bourbon Crème Anglaise
Wine Dinner
This is One of Chef Vesh’s Signature Wine
Pairing Menu. If you are interested in
Upgrading to include the Wine, please let us
know.
**The most common substitution on this
menu is Grand Marnier Passion Fruit Crème
Brûlée for dessert**
The Fuze9 will accolade substitutions for
dietary restrictions or personal preferences
and are subject to additional charges.
Course One
Seared Sea Scallop - saffron sun choked
purée, Brown Butter Toasted Hazelnuts,
Lemon Miso Beurre Blanc
Course Two
Black Currant Duck Carpaccio - quinoa
cracker, Passion Fruit Caviar, Parmesan
Foam, Fennel Fronds with Truffle Vinaigrette
Course Three
Avocado Lime Granita - Very Tart, Flavored Ice intended to Cleanse the pallet
Course Four
Persillade Sous Vide Crusted Lamb Rack -
Minted Three Bean Salad, Madeira Foie Gras
Demi Glaze
Course Five
“Grilled Cheese” - Taleggio Cheese, Cherry
Preserves, Brioche Bread, Parmesan Ice
Cream
Course Six
Lime Panna Cotta - Candied Rose Petal,
Raspberry Rose Water Coulis
Paella Experience
Paella
● Head on Shrimp
● Mussels
● Little Neck Clams
● Cod
● Green Beans
● Saffron
● Soffrito
Preparation
Chef Vesh and his culinary team will set up their own live Paella station with propane wok. Guests will be able to watch as they add each ingredient and item into the dish and see it transform into a meal.
Appetizers
to be served while the paella is in preparation - the following can be passed by servers or plated.
● Hazelnut and Pistachio Crusted Sashimi Grade Salmon, Cilantro lime aioli, Crispy Chilli, Tobiko, Radish slaw
● Beef Tataki Roll with Chimichuri
● Watermelon and Serrano Salad with Champagne Vin
Dessert
Mango Panna cotta with Coconut sago, Mango Pearls & Mint
If you have never had the opportunity to enjoy Paella, it is similar to the famous New Orleans style dish, Jambalaya. Paella's origins come from Spain’s Mediterranean coast.
**Appetizers and dessert can be substituted
as desired**